Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

Jalapeño Coleslaw

Ready for something spicy? Want to try something a little different, more bold, and daring? What about a hot take on a cool favorite? This little bowl of fresh, kick-starting coleslaw might be just the ticket! The interesting variant on this number is the nuance of flavor added by coriander.As most folks delight in knowing,…