Southern Foodways Alliance Piggybank Dinner at Taqueria Del Sol featuring North Carolina Guest Chefs Amy Tornquist & Bill Smith Sunday, Nov. 11

  TAQUERIA DEL SOL ANNOUNCES SECOND PIGGY BANK DINNER BENEFITING THE SOUTHERN FOODWAYS ALLIANCE Taqueria Del Sol Welcomes North Carolina Guest Chefs Amy Tornquist and Bill Smith Sunday, Nov. 11 ATLANTA (Oct. 30)– Chef Eddie Hernandez and Taqueria del Sol welcome guest chefs Amy Tornquist of Watts Grocery and Hummingbird Bakery in Durham, N.C. and…