Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

Gluten-Free World on A Table: Asian Takeout Class

World on a Table is going to summer school! Huh? I’m hosting a gluten-free class soon on Saturday July 23rd from 6-9 pm. Magnolia Grill alum and Midway Community Kitchen owner Kathy Gunn has graciously invited me to share some delicious gluten-free food, recipes, tips and tricks with my beloved gluten-free community. Here’s more: Gluten-Free World on…