Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

Your Morning Cuppa – A Brave New World

If you’re not aware, this has been a busy year. Blogging has taken a back seat to other projects, published writings, and daily work and life. That’s alright, because I’m enjoying life and discovering new things, as one hopes we all are. But in the place I currently occupy at this stage of things, inspiration…