Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

Great Expectations of Life and Living

Ahh … the end of a season’s long journey of ‘triumphs and travails’! As the year winds down, we give rambling thoughts to the sprinkling of oddities and momentous decisions that proceeded upliftingly well or jack-knifed dizzyingly wrong. There are the myriad wonderful, mediocre, and sustaining daily moments that provide the volume in between. The…