Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

The Heart Floats

soft liquid tendrils riding on my breath,images come at twists and turns, some bold and disconcerting,others that either simper or burn. there is a place that scares us,that visits from time to time.it happened beyond our ability, and hence no space or line. …and yet this unwelcome thingis our way of letting go,for through this path, this…