Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

Stepping off the Edge

There are times in everyone’s life when we must take chances. Its nothing new. Life – essentially – is a huge, (hopefully well-lived!) learning experience!  Even the smallest choice we make today can have a lasting impact. Then there are the whoppers! Relationships, jobs, etc.:  Shall I, shan’t I? What should I do?  What if I…