Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

Acceptance

Two young Black girls take turns walking up to the stage of their middle school auditorium and accepting awards in succession. Sometimes their names are called for the same award, and they accept them together with comical smiles of recognition. They wind their way from their seats, excusing themselves politely to neighbors cheering and applauding,…