Casual Saturday: Shrimp with Orange Tarragon Hollandaise and Shucked Oysters

Shrimp with Orange Tarragon Hollandaise and Shucked Oysters (on Toast) Oysters are highly evocative food. Some folks love them, some folks hate them, and some tout them as an aphrodisiac. Whatever one’s preference may be, they are certainly easy to cook! Shrimp fall in the same category skill-wise, and do beautifully with all the citrus…