Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

Gluten-Free Tomato Casserole

A few things just remind us of childhood summers. Fireflies Sweet dew in the evenings Playing tag until darkness takes over, (or after). The sound of friends laughing on the porch, (swatting at mosquitoes). Shucking corn, roasting it, and trying to find every last kernel before tossing it aside for the next ear one can…