Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

Dessa’s Dirty Rice with Jewel Melon

Well, I’ll admit it. I love fresh food! Doesn’t everyone? Are you sure thats what you’re getting?If it doesn’t come from a local farm, it may not be its freshest, but we do the best we can. I picked up a jewel melon from a market not too long ago.I was all set for some…