Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

Back Roads and Bright Skies

Endless blue stretches to the eye’s limit. Jordan Lake Warmth shines on every surface. Friendly breezes tickle the face tenderly and wrap around limbs, gently. Aromas… Honeysuckle, freshly mown sweet clover grass, and ‘Secret Gardens’ over boundless carpets of vivid, lush greens that sway… Canola fields in NC All are calling from the dense, moist…