Culinary Historians of the Triangle Kickoff Meeting

What an evening! The  kickoff meeting for the Triangle Chapter of Culinary Historians was held at 7pm last night at Flyleaf Books! Virtuoso Nancie McDermott is the visionary of this proceeding. She is the author of ten cookbooks ranging from pasta & noodles, Asian cooking and curries, to Southern desserts. Her most recent effort, “Southern Pies”, is now on shelves across the…