Gluten-free World on a Table: Asian Takeout Class Recap

Soooo… how’d it go? I started the day at my favorite place: the farmer’s market.   I stopped by Wild Dog Farm’s tent and chatted with Julia and Mimi. I’d gotten some garlic from them during my more intense testing phase. We’d discussed the best variety to use with the stir fry. I explained that…

New Culinary Project Under Way

Hi There Folks! It is the time of year when we start thinking of family, yes? I am thinking along fresh lines this season due to my lovely package from Grandmom.It was nothing like I expected.However it has changed my life, and hopefully in some small way it will enrich those of others. What I…